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We hope you got benefit from reading it, now let’s go back to sanma no shio yaki with daikon oroshi recipe. To cook sanma no shio yaki with daikon oroshi you need 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sanma no Shio Yaki with Daikon Oroshi:
- Prepare 3 Pacific Saury Fish from Japan
- You need 3 Tablespoons Salt
Instructions to make Sanma no Shio Yaki with Daikon Oroshi:
- Wash and clean the stomach.
- Pre-heat oven at 400 F - Prepare pan with thin layer of oil spread on foil.
- Put salt after padding dry and wait 10-15 minutes.
- Broil 5-7 minutes each side until blackened a little 🔥
- Topping with Daikon Oroshi and Itadakima-su!
It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. The best accompaniment to grilled sanma in my mind is daikon oroshi, grated daikon radish with a drizzle of soy sauce, but you can us a squeeze of citrus if you prefer. Sanma-no-shioyaki is served with grated daikon radish and often a wedge or two of sudachi, a distinctive Japanese citrus that really brings out and accentuates many flavors in Japanese cuisine. After being served, a dash of shoyu is usually splashed on the grated daikon and sudachi is squeezed over the fish.
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