Hello everybody, welcome to my recipe site, looking for the perfect Fried Daikon Radish recipe? look no further! We provide you only the perfect Fried Daikon Radish recipe here. We also have wide variety of recipes to try.
Before you jump to Fried Daikon Radish recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fried daikon radish recipe. To cook fried daikon radish you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried Daikon Radish:
- Get 1 Daikon radish
- You need 2 Beaten egg
- Provide 1 Cake flour
- You need 1 Panko
- Take 1 pinch Salt
- You need 1 dash Pepper
- Use 1 Frying oil
Steps to make Fried Daikon Radish:
- Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
- Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
- Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
- Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
- Drain off the excess oil and serve with julienned cabbage to complete.
TIP: Don't stir this radish recipe constantly, or the fried radishes won't brown. Pan Fried Radishes These easy, pan fried radishes are a great alternative to traditional fried potatoes. With a crispy golden brown outside and a soft inside they make a great carb continuous substitute to potatoes and pair great with the perfectly carmalized onions. Print Recipe Pin Recipe Heat a large skillet over medium heat and add the bacon to the pan. Cook, stirring often, until nearly crisp.
If you find this Fried Daikon Radish recipe valuable please share it to your good friends or family, thank you and good luck.
