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Before you jump to 3 Minute Kiriboshi Daikon Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively impact daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 3 minute kiriboshi daikon salad recipe. To make 3 minute kiriboshi daikon salad you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make 3 Minute Kiriboshi Daikon Salad:
- You need 100 grams Kiriboshi daikon
- Take 1 tbsp Sesame seeds
- Prepare 2 tbsp Mayonnaise
- Take 2 tbsp Ponzu
- Prepare 1 Japanese leek
Steps to make 3 Minute Kiriboshi Daikon Salad:
- Quickly wash the kiriboshi daikon (about 3 seconds).
- Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek.
- That's it!
Cut the kiriboshi-daikon into easy-to-eat pieces. In a bowl, add the cucumber and canned tuna. Throw the mushrooms, carrots, and potatoes into the pan with some olive oil over medium-high heat. Wait about three minutes before adding the daikon. Transfer to a dish towel and squeeze out excess moisture.
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