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Before you jump to Daikon Radish Namul recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to daikon radish namul recipe. You can cook daikon radish namul using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Namul:
- You need 15 cm Daikon radish
- Get 1 pinch Salt (to salt the daikon)
- Use 1 tsp Chicken stock granules
- Use 1 Salt (for seasoning)
- Prepare 1 tbsp Sesame oil
- Use 1 pinch Black pepper
Instructions to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it's done.
- It's also good with 1/2 teaspoon grated garlic.
- For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
- For "Celery Namul ☆" See
Cook the daikon radish to your liking. Steps Peel the daikon radish and julienne. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle. Place the shredded radish in a bowl.
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