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Garnish Ogbono soup
Garnish Ogbono soup

Before you jump to Garnish Ogbono soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to garnish ogbono soup recipe. You can cook garnish ogbono soup using 1 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Garnish Ogbono soup:
  1. Use Snail, kpomo meat, crayfish, ogbono, vegetables, okro
Steps to make Garnish Ogbono soup:
  1. Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking.
  2. Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes
  3. Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes.
  4. Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste
  5. Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done

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