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Before you jump to Simmered Kiriboshi Daikon and Cabbage recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to simmered kiriboshi daikon and cabbage recipe. You can have simmered kiriboshi daikon and cabbage using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Simmered Kiriboshi Daikon and Cabbage:
- Provide 35 grams Kiriboshi daikon - dried shredded daikon radish
- Provide 3 slice Bacon
- You need 1/4 Cabbage
- You need 1/2 Carrot
- Take 1 cube Soup stock bouillon cube
- Take 1 tsp ☆Mirin
- Take 2 tsp ☆Soy sauce
- Take 1 tsp ☆Honey
- Prepare 2 1/2 cup Water
- Use 1 Mustard
Steps to make Simmered Kiriboshi Daikon and Cabbage:
- Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
- In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
- Done! (For adults, enjoy with mustard.)
Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. Drain the daikon in a sieve. In a pot saute the ginger in some vegetable oil for a minute.
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