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Before you jump to Delicious Daikon Radish Steak recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to delicious daikon radish steak recipe. To make delicious daikon radish steak you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Delicious Daikon Radish Steak:
- Provide 6 pieces Daikon radish
- Get 20 grams Butter
- Prepare 3 tbsp Ponzu
- Take 1 enough to cover the daikon radish Water
- You need 1 dash Black pepper
Steps to make Delicious Daikon Radish Steak:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
- Add the butter and ponzu. Coat the daikon radish with golden brown.
- Serve on a plate, sprinkle with black pepper, and it's done.
Give it one final stir and remove from the heat. Set aside, uncovered, while you cook the steak. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture. These Spicy Roasted Daikon Radish French Fries are a sure fire way to get everyone to love daikon radishes.
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