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Ofe achara with akpurakpu egusi(moulded melon)
Ofe achara with akpurakpu egusi(moulded melon)

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We hope you got insight from reading it, now let’s go back to ofe achara with akpurakpu egusi(moulded melon) recipe. You can have ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Ofe achara with akpurakpu egusi(moulded melon):
  1. Take leaf Okazi
  2. Provide Achara
  3. Take Egusi(melon seed)
  4. Prepare Usu
  5. Prepare Crayfish
  6. You need Dry fish(catfish/mangala)
  7. Use Stock fish
  8. Get Yellow pepper fresh
  9. Prepare Cameroun pepper
  10. You need Okpei(optional)
  11. Provide Meat (desired kind)
  12. Take Snail
  13. Use Palm oil
  14. Get Kpomo(optional)
  15. Get Onions
  16. Prepare Maggi
  17. Take Salt
  18. Use Desired thickener (ashi,cocoyam,ofo)
Steps to make Ofe achara with akpurakpu egusi(moulded melon):
  1. Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
  2. Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
  3. Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
  4. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
  5. When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
  6. Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
  7. Add the ukazi leaf and cover to boil
  8. Cook for another 10 - 20 mins
  9. Serve with semo,fufu,eva,wheat etc

The mgbam, akpuruakpu egusi or ogbaloti sets this Egusi Soup apart from the conventional Egusi Soup. How To Make Egusi Ijebu - Chef Lola's Kitchen. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Moulding the Mgbam: Squeeze portions of the dough in your palm and squeeze out the oil until the egusi dough starts to feel dry. We call it ofe Achara na akpuruakpu egusi.

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