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Before you jump to Macrobiotic Daikon Radish Steaks recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to macrobiotic daikon radish steaks recipe. You can have macrobiotic daikon radish steaks using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Macrobiotic Daikon Radish Steaks:
- You need 10 cm Daikon radish
- Provide 1/2 tbsp Rice vinegar
- Provide 2 tbsp Soy sauce
Steps to make Macrobiotic Daikon Radish Steaks:
- Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
- Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
- When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Make salad: in a medium bowl, whisk together dressing ingredients. Place steak on top of radishes and transfer skillet to oven. Take the corner off from both sides of the daikon. Arrange the daikon radish in a frying pan, and pour on enough water to cover it.
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