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Before you jump to Sticky rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to sticky rice recipe. You can cook sticky rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sticky rice:
- Get 2 cup rice
- Take Vegetable oil
- Provide 1 tablespoon crayfish
- You need Already made snail
- Take Fried prawn
- Use Dry pepper
- Provide 1 onion bulb (sliced)
- You need 3 fresh tomatoes(sliced)
- Get 3 cube knorr
- Use to taste Salt
- Provide Lemon
- You need leaf Little spinach
Instructions to make Sticky rice:
- Put rice in boiling water allow to boil for 5min.
- Wash and keep aside.Pour vegetable oil in another pot when its hot, add onions,some sliced tomatoes,pepper and crayfish stir for 2min.
- Add little water, pour rice the water should be very little, since rice is sticky, add knorr cube and salt.
- Allow to boil until no water is left for 5min.
- Then serve and ganish rice with snail,prawn,lemon,spinach and the remaining tomatoes.
First of all, I haven't used Thai sticky. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture. To prepare it perfectly, it is important that the ratio of rice to water is correct and, as a. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer.
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