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Before you jump to Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got benefit from reading it, now let’s go back to simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. You can cook simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Prepare 1 Pork
- Use 1/4 Daikon radish
- You need 1/2 bag Konnyaku noodles
- Use 1/2 Atsuage
- Prepare 1 tbsp Sake
- Provide 1 tbsp Dashi stock
- Provide 100 ml Mirin
- Prepare 100 ml Soy sauce
- Provide 2 tbsp Sugar
Instructions to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.
The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar. Line a baking sheet with parchment paper and spread the tofu on the pan. Toss with a drizzle of olive oil and generous pinches of salt. Simmered+Pork,+Daikon+Radish,+Konnyaku+Noodles,+and+Atsuage Ramen Recipes Noodle Recipes Pasta Recipes Cooking Recipes Tan Tan Noodles Recipe Miracle Noodles Nori Seaweed Shirataki Noodles Japanese Noodles Daikon radish and Konnyaku Miso Dengaku (miso glaze) Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of my trips to Kyoto (where tofu is a specialty). Some of my tastiest memories are eating the dengaku glazes in the many restaurants that serve it.
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