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We hope you got benefit from reading it, now let’s go back to editan soup paired with eba recipe. To cook editan soup paired with eba you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Editan Soup Paired with Eba:
- Provide I bunch of Editan leave thinnly sliced
- Take Generous amount of water leaves (picked, washed and sliced)
- Provide I kg Assorted Meat or Goat Meat or Just beef
- Get 1/2 kg Ponmo
- Get I medium Stockfish head (Isi Okporoko)
- Take 5 medium snails (optional)
- Provide 2 medium Dried Fish / Smoked Fish
- Provide I Cup pounded Crayfish (don't make too smooth)
- Use 2 cups Periwinkles (you can use either d shelled ones or removed
- Use 1/2 cup slightly pounded dried pawns
- Provide 6 fresh yellow pepper (pounded)
- Prepare 11/2 cups Palm oil
- Use I tbs of black pepper (use according to your taste)
- You need 2 Seasoning Cubes
- Get I big onion
- Use Salt
Steps to make Editan Soup Paired with Eba:
- To prepare the Editan leaves…After it has been sliced, put into a bowl, and pour in hot water over it and allow to rest for 5 mins. Sieve to drain out the greenish bitter water. Do this 3 times, once the Bitter taste is reduced, rinse in cold water by squeezing out water and keep aside.
- Once the meats, ponmo and snails are well seasoned and cooked till tender with just right amount of stock in pot, add the stockfish head and allow boil. (don't add too much water cos the water leaves gives it own juice/ water)
- Add water leaves, Palm oil, periwinkles, Dried fish, 1/2 of the crayyfish, Pepper, seasoning cubes, stir and stir. Allow to cook for 3mins
- Add in the already wash Editan leaves without stirring. Cover the pot and allow to cook for 5mins.
- Open the pot and give it a good stir. Add remain crayfish, dried pound pawns, black pepper stir and taste for salt. Allow it on low heat for 5 mins
- Remove from heat and enjoy with Epang-iwa, semo Fufu or paired it up with Eba kust like I did….
What is this eba that everyone is talking about? Sometimes, the most simple things are the most complex. If you are a Nigerian and someone asks. Eba with egusi soup – Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup.
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