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We hope you got insight from reading it, now let’s go back to italian meatball & pasta soup recipe. To make italian meatball & pasta soup you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Italian meatball & pasta soup:
- Get 1 tbsp olive oil
- Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Get 3 cups water
- Use 1/2 cup elbows or any short pasta
- Take 1 can beef broth or beef bouillon
- Get 1/2 tsp dry basil leaves
- Provide 1 cilantro mini cube
- Take 1/2 tbsp onion powder
- You need 1 can diced tomatoes with basil, garlic & oregano
- Prepare 1 can sweet peas (drained)
- Get complete seasoning or any you like
Instructions to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness. Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up! If you're on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest. A blend of beef and pork give them richness, a few aromatics and some cheese make them flavorful, and a splash of milk ensures they're tender.
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