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Before you jump to Quesadilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
You can obtain results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to quesadilla recipe. To make quesadilla you only need 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Quesadilla:
- You need 250 gm all-purpose flour
- Get to taste Salt
- Take 1/2 cup water
- Get 1/2 cup mushroom
- Provide 1/2 cup green capsicum
- You need 1/2 cup yellow capsicum
- Take 1/2 cup red capsicum
- Take 1 cup onions
- Prepare 2 tsp green chilies
- Provide 2 tsp garlic cloves
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 cup processed cheese
- Get as needed Butter
- You need as needed Oil
Instructions to make Quesadilla:
- Mix all-purpose flour,salt and water and make a soft dough…
- Cover the dough with a cotton clothe and leave it for 10 to 15 min.
- Take a pan and heat it for some time, add oil to it and chopped onions…..
- Put the garlic and let the onion cook a bit….
- Add chopped green, yellow and red capsicum,stir it around and cook….
- Then add chopped green chilis and black pepper powder and salt to taste. Cook it nicely until the further ingredients are added.
- Add half Bowl of mushrooms and cook it till the filling is ready….
- Now take the dough yhat was prepared earlier and divide it into 4 equal parts….
- Make a thin chapati (roti) of every dough……
- Heat the chapati on the pan and don't let it to get brown…..
- Take the roti and spread the filling on the roti….
- Grate some procecced cheese and fold it….
- Grill the Quesadilla and grease it with some butter……
- Plate it and serve it with sone salsa…
How have I not shared my basic quesadilla recipe, in all these years of food blogging? The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. Nothing cobrars my cabra more than Designing a good quesadilla is sort of like designing a good sandwich. Consider this recipe a starting point on which you can grow.
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