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We hope you got benefit from reading it, now let’s go back to julienned daikon radish & silken tofu miso soup recipe. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Take 400 ml Water
- Use 6 Niboshi
- Provide 1 1/2 tbsp Miso
- Use 15 cm Daikon radish
- Prepare 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
We love using it to julienne cucumbers and. Pair the daikon with carrots, mushrooms, and potatoes for a stir fry. Depending on your preference, you can julienne or cube the vegetables. Throw the mushrooms, carrots, and potatoes into the pan with some olive oil over medium-high heat. Julienne the carrots and daikon and place them into a jar.
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