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Before you jump to Mackerel Fried Fish/Lahori Fish Fry ππ€ recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to mackerel fried fish/lahori fish fry ππ€ recipe. You can have mackerel fried fish/lahori fish fry ππ€ using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mackerel Fried Fish/Lahori Fish Fry ππ€:
- Use For fish marination:
- Prepare Mackerel Boneless Fish (5 pieces)
- Provide Salt (1 tsp)
- Get Lemon juice (2 tbsp)
- Get Crushed red chilli flakes (1/2 tsp)
- You need Red chilli powder (1 tsp)
- Use Carom seeds/Ajwain (1 tbsp for fish)
- Provide Cumin seeds (1 tbsp for fish)
- Use Garam masala powder/ All spice powder (1/2 tsp)
- Provide Chaat masala (1 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Take For dry ingredient:
- Get Gram flour/Besan (1/2 cup)
- Get Corn flour (1/2 cup)
- You need Baking soda (1/2 tsp)
- Get Cumin seeds (1 tsp)
- Take Carom seeds/Ajwain (1 tsp)
- Prepare Oil for frying
Instructions to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need. Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with You can enjoy this delectable/delicious fish at any time of the day.
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