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We hope you got insight from reading it, now let’s go back to afang soup recipe. To cook afang soup you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Afang soup:
- Prepare 1/2 Vegetable(ugu)
- Prepare Salt
- Prepare 2 kg Water leaves
- You need 1/2 kg Ukazi leaves
- Prepare 4 cooking spoon Red oil
- Prepare 5 piecesIjebu pomo
- Use 5 pieces Snails
- Get 4 pieces Fresh meat
- Use 3 cooking spoon Crayfish
- Prepare 1 small bulb Onion
- You need 5 pieces red pepper
Steps to make Afang soup:
- Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
- Wash the waterleaves very well and slice.same with other vegetables.
- Blend the crayfish and fresh pepper.
- Heat up the red oil,slice onion and pour in.fry for 2minutes.
- Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
- Pour the boiled meat,stockfish,cow meat,snail and pomo.
- Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
- Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
- Finally pour in the vegetable(ugu) and stir and turn off the heat.
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
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