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We hope you got benefit from reading it, now let’s go back to japanese yellowtail simmered with daikon radish recipe. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Yellowtail Simmered with Daikon Radish:
- Get 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
- Get 80 gx 4 Daikon radish cut into thick pieces
- Take 2-3 pieces Ginger,thinly sliced
- Provide 2 cups Water—–A
- Get 1 cup Dark soy sauce—– a
- You need 3 tbsp Cooking sake, mirin—–A
- You need 100-200 g Sugar—–A
- You need Salt (for preparation purposes), a small amount
- Get Spinach＆thinly shredder ginger(for garnish)
Instructions to make Japanese Yellowtail Simmered with Daikon Radish:
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- Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
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- To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
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- Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
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- Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
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- For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
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- Garnish with blanched spinach and finely shredded ginger to serve.
This dish is a winter taste in Japan since both main ingredients, yellowtail and Daikon, are in season in winter. Yellowtail is a fish whose name changes as it grows, and Buri is the oldest and biggest of the kind. Tuna and Daikon Simmered in Sake and Soy - Buri No Nitsuke This sweet and robustly flavored stew is usually made with the head of a yellowtail tuna. It is simmered for at least an hour for the optimum fusion of wine, sugar and soy with the seafood. The combination of yellowtail fish (called "inada" in Japanese) and daikon radish is so good!
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