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We hope you got benefit from reading it, now let’s go back to ofe owere (owere soup) recipe. You can cook ofe owere (owere soup) using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ofe Owere (owere soup):
- Get 1 Stock fish head (medium size)
- Use 1/2 kg cooked cow leg
- Provide 1/2 kg Cow (assorted meat)
- You need 1/4 kg chicken
- Use 3 knorr cubes
- Prepare to taste Salt
- Prepare 5 fresh pepper
- Get 2 cups diced Kpomo
- Provide 8 snails
- Prepare 1 cksp crayfish
- Take 1 tbsp Achi
- Take 1 cup palm oil
- Use 1/2 cup sliced Uziza leaf
- Prepare 4 cups sliced ugu leaf
- Prepare 1/2 cup slice Okazi leaf
Steps to make Ofe Owere (owere soup):
- Wash assorted meat, stock fish, snail, chicken and set aside; wash and blend pepper set aside, blend achi and crayfish in a miller and set it aside
- Pick ugu, uziza and okazi leaf, wash separately, slice and set aside
- Heat up assorted meat and stock fish, spice with knorr cube, salt and pepper and allow it cook; once its getting tender add cow leg, kpomo, snail and chicken and cover the pot
- Once all the proteins are tender, add blended achi and crayfish, then stir in palm oil cook for another 5minutes
- Taste to adjust salt or seasoning or add water if the soup is very thick cos of your achi; then add uziza leaf first, after 2 minutes, add ugu leaf, after a minute add okazi leaf stir and immediately remove from heat
- Serve with akpu aka fufu, eba or poundo but the main meal for ofe owere is akpu
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