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We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Mushroom and Potato Soup:
- Take 16 oz sliced baby portobello mushrooms
- Prepare 1 stick butter
- Prepare 1/2 cup a/p flour
- Take 1 cup dry white wine
- You need 1 quart chicken stock
- Prepare Salt & pepper
- Use 1 tsp dried thyme
- Take 1 tsp dried oregano
- Prepare 1/4 tsp ground nutmeg
- Use 1 tsp granulated garlic
- You need 4 cups milk
- Take @ 3 cups Leftover Sage augratin potatoes
- Take Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
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