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We hope you got benefit from reading it, now let’s go back to chinese salad with kiriboshi daikon recipe. You can have chinese salad with kiriboshi daikon using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chinese Salad with Kiriboshi Daikon:
- You need 30 grams Kiriboshi daikon
- Take 1 Cucumber
- You need 1 tbsp Vinegar
- Use 1 tsp Sugar
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Get 2 tbsp Toasted white sesame seeds
Instructions to make Chinese Salad with Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
- Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
- Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
- Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
- Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).
Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Although miso soup and braised dish with kiriboshi daikon is juicy and tasty, salad is also excellent way to enjoy it. Making salad with kiriboshi daikon is easy, tasty, and very nutrient-rich! And I bet you would really like the crunchy texture of them.
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