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We hope you got benefit from reading it, now let’s go back to how to make momiji oroshi (spicy grated daikon radish) recipe. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Get 10 cm worth Daikon radish
- Take 1 Red chili pepper
Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
- Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
- Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
- Remove the chopstick and grate on the side with the chili pepper.
Please make healthy and delicious Daikon oroshi. Next, I will introduce Japanese cuisine using Daikon oroshi. If you soften the chili pepper, it'll be easier to stick it to the cooking chopstick. When grating, if there are large pieces of chili pepper, just continue grating the daikon. Momiji oroshi directly translates to grated maple, but only refers to the color of the maple leaf during autumn.
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