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Before you jump to Daikon Radish and Chikuwa Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to daikon radish and chikuwa salad recipe. To cook daikon radish and chikuwa salad you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Daikon Radish and Chikuwa Salad:
- Get 6 cm piece Daikon radish
- Prepare 2 Chikuwa
- Use 1 Bonito flakes
- Take 1 Ponzu
Instructions to make Daikon Radish and Chikuwa Salad:
- Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.
- Slice the chikuwa into 5 mm thick rounds.
- Squeeze the daikon radish well and mix with the chikuwa.
- Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.
- I also recommend mixing in julienned shiso leaves.
There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Shave the daikon into ribbons with a vegetable peeler. Drain any liquid and transfer radishes to a large bowl.
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