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Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egusi soup:
- Take Grinded melon seed
- Use Ugwu leaf
- Prepare Uziza leaf
- Prepare Snail
- Take Smoked catfish
- Prepare Pepper
- Provide Red oil
Steps to make Egusi soup:
- Fry your red oil real hot
- Add your sliced onion and grated pepper to fry
- In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
- Add the mixture to the oil to fry
- Add your clean fish meat snail and all assorted
- Add salt and Maggi then then the veggies
- Leave to simmer for 5 to 10mins. And there you go yummy…
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew.
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