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We hope you got benefit from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. To make brad's thanksgiving sausage pecan stuffing you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- You need 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- You need 1 bunch celery, trimmed and chopped
- Take 1 1/2 lbs breakfast sausage
- Take 2 apples, peeled cored and chopped
- Take 1 1/2 cups chopped pecan halves
- Get 1 tbs celery seed
- Take 2 tbs dried rubbed sage
Instructions to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Cornbread, Sausage, and Pecan Dressing Recipe. Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! If you make this entirely on Thanksgiving, the stuffing will be warm from cooking the sausage, onions, and celery and using. The ultimate sausage stuffing recipe for Thanksgiving! All your favorite Fall flavors are baked together in a perfectly textured side dish you'll love!
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