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We hope you got insight from reading it, now let’s go back to homemade kiriboshi daikon with dried vegetables recipe. To make homemade kiriboshi daikon with dried vegetables you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Use 1/3 daikon radish Homemade kiriboshi daikon
- Use 1/4 Carrot
- Prepare 1/2 Aburaage
- Get 1 tbsp ★Soy sauce
- You need 1 tbsp ★Sake
- Get 1 tbsp ★Sugar
- You need 100 ml Japanese dashi stock
- You need 1 White sesame seeds
- You need 1 Sesame oil
Steps to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
- Once dried, without washing, throw away any bad pieces.
- Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
- Serve on a dish and top with white sesame seeds.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe: Kiriboshi daikon and baby arugula salad with lemon dressing. This salad takes advantage of the neutral flavor and chewy-crispy texture of the kiriboshi daikon. You can keep this marinating in the refrigerator until dinner, then toss together with the arugula leaves. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.
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