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Before you jump to Squid and Daikon (Ikadaikon) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of small changes can positively affect daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to squid and daikon (ikadaikon) recipe. You can cook squid and daikon (ikadaikon) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Squid and Daikon (Ikadaikon):
- Prepare 2 whole Squids
- Prepare 1 whole Daikon
- Provide 1 whole Yaki-Tofu (optional)
- You need Seasonings
- You need 4 cups Water
- You need 4-5 Tablespoons Soy sauce
- Take 4-5 Tablespoons Mirin
- Take 1 teaspoon Ginger
- Prepare 1 half cup of Brown Sugar
- Prepare 3 Tablespoons Shirodashi
Steps to make Squid and Daikon (Ikadaikon):
- Main Ingredients
- Clean Squids
- Squid Body
- Squid Legs - Separate Legs and 🧠👻. Cut under Eye Balls(Red Line). Don’t cut legs short but in vertical because it will shrink a lot. Looks better when you serve.
- Prepare Daikon - Peel and cut into 10-12 mm slices and boil and drain water. (I used regular water from faucet but They say that you can use white water from washing rice (Talk water) when you boil Daikon🤓)
- Make Soup - Add all seasonings and water in the pot and boil.
- When #6 is boiled, add Squids, Daikon, Yaki-Tofu. Before it starts boiling again, turn down to medium temperature and simmer for 12-15min. Try to submerge main ingredients under the soup so Daikon absorb the soup. (I used Aluminum foil as a lid in the pod. So excess water will be evaporated.)
- Dekiagari (done)- After it finished cooking, cool it down in the room temperature makes tastier I heard.
- 2nd day tastes better! Put shichimi for an additional flavor.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.
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