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Before you jump to Chicken Breasts with Herb Basting Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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You can get results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken breasts with herb basting sauce recipe. To make chicken breasts with herb basting sauce you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Prepare 3 T olive oil
- You need 1 T minced onion
- Prepare 1 clove crushed garlic
- Provide 1 tsp dried thyme
- Take 1/2 tsp dried rosemary, crushed
- Provide 1/4 tsp ground sage
- You need 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Provide 1/8 tsp hot pepper sauce
- You need 4 chicken breasts, either bone-in with skin or boneless and skinless
- Provide 1-1/2 T chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
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