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Before you jump to Baked Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to baked scotch eggs recipe. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked Scotch Eggs:
- Get 4 hard-boiled eggs
- Take MEAT MIXTURE m
- Provide 3.5 oz ham, minced
- Use 8 oz ground pork sausage
- Get 2 tsp paprika
- Prepare 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Get 1/4 tsp ground cloves
- Use 1/2 tsp chili powder
- You need to taste salt and pepper
- Get BREADING b
- Get 1/2 c ground pork rinds
- You need 2 T ground flax seed
- Get pinch salt and pepper
- You need 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
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