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We hope you got benefit from reading it, now let’s go back to washoku recipe - yellowtale with daikon raddish (buri-daikon) recipe. To make washoku recipe - yellowtale with daikon raddish (buri-daikon) you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Get 400 g Yellowtale
- Get 500 g Daikon raddish
- Get 700 cc water
- Use 140 cc cooking sake
- Prepare 70 cc soy sauce
- You need 70 cc sweet sake
- Get 15-45 g sugar
- Use 2 g dry fish stock
Instructions to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Place fillet of fish in a bowl, sprinkle some salt and mix well
- Peel hard parts of daikon raddish, cut in thick pieces to your liking
- Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
- Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
- Place the pot (with the lid on) with daikon raddish under running ater to cool it
- Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
- When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
- Turn off heat and leave it over night for a better taste
Hamachi, which is well known for Nigiri. Buri Daikon is a regional specialty of the area around Toyama Bay in Japan. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you. Buri-daikon is a much loved winter dish in Japan.
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