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We hope you got benefit from reading it, now let’s go back to ekpang nkwukwo recipe. To cook ekpang nkwukwo you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ekpang Nkwukwo:
- Prepare Water yam (1tuber)
- Provide 1 bunch spinch leaf
- Use 1 handful crayfish (blended)
- You need 10 fresh pepper (blended)
- Get to taste salt
- You need 4 seasoning cube
- Take half bottle of oil
- Take dry fish/snail
- You need 2 milk cups of periwinkle (300g)
- Prepare 3 medium onion
Instructions to make Ekpang Nkwukwo:
- Wash your snail,periwinkle and fish with salty water. put in a pot and seasoning with onion,salt,pepper,and Maggi cook for 10min
- Peel wash and grate the water yam.. wash your spinach leaf with warm salty water.
- Rub enough red oil inside the pot.. use your spinach leaf to wrap the water yam..(little by little) put into a pot
- Pour in your cooked snail,fish and periwinkle into the wrapped water yam..
- Add hot water to the level of the pot contents..add your palm oil and cook for 5min.. your ekpang is ready
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