Hello everybody, welcome to my recipe page, looking for the perfect Ginger and Daikon Radish Honey Pickles recipe? look no further! We provide you only the perfect Ginger and Daikon Radish Honey Pickles recipe here. We also have wide variety of recipes to try.
Before you jump to Ginger and Daikon Radish Honey Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It can also be good for your skin because it is a superb source of vitamin E. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ginger and daikon radish honey pickles recipe. You can cook ginger and daikon radish honey pickles using 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ginger and Daikon Radish Honey Pickles:
- Use 50 grams Daikon radish
- Use 20 grams Ginger
- Prepare 70 grams Honey
Instructions to make Ginger and Daikon Radish Honey Pickles:
- Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on.
- Put the daikon radish and ginger into a dish, then pour over the honey.
- The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it.
- Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy.
- Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper
- When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles).
Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. In Northern Vietnam, the pickle tends to be hotter (from chiles) and sweeter; In Southern Vietnam, the pickle tends to be saltier, but less sweet and less hot. Daikon radishes are the long, long white radish with a mild taste. Korean varieties of daikon tend be be thicker, while Japanese varieties tend to be narrower.
If you find this Ginger and Daikon Radish Honey Pickles recipe helpful please share it to your close friends or family, thank you and good luck.
