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Before you jump to Kulcha Tikki Burger recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kulcha tikki burger recipe. You can cook kulcha tikki burger using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Kulcha Tikki Burger:
- Prepare 10 cloves,minced Garlic
- Get 2 teaspoon Salt/Pepper
- Take 200 ml Oil
- Provide 250 gm Butter
- Provide 2 tablespoon Sugar
- Prepare 1 litre Water
- You need 1 cup Milk
- Prepare 1 cup Refined Flour
- Prepare 1 teaspoon Cream
- Provide 2 Tomatoes
- Prepare 1/2 cup Mushrooms
- Get 1/2 bowl Wild rice
- Use 1 bunch Asparagus
- Prepare 1 teaspoon Cinnamon
- Use 1 teaspoon Chilli pepper
- Use 2 tablespoon Pomegranate Seeds
- Use 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds
Steps to make Kulcha Tikki Burger:
- In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
- Take off heat, fork rice to loosen it a bit and set aside.
- To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
- In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
- Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
- Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
- Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
- After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
- Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
- Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
- When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
- Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!
Mumbai Express is a result of labor of our love towards food…to create new dishes, to satisfy cravings for tasty and affordable food without compromising the quality is what we want to relentlessly do! Vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and onions. Aloo Tikki made of potatoes perked up with tongue-tickling spices and spice mixes like chaat masala makes a wonderful patty for burgers. Together with juicy veggies and of course, cheese, the macaloo tikki burger gives a very exciting taste and yummy mouth-feel. The chole bhatura and pav bhaaji were excellent.
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