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Before you jump to Kiriboshi Daikon Chinese-style Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kiriboshi daikon chinese-style salad recipe. To cook kiriboshi daikon chinese-style salad you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kiriboshi Daikon Chinese-style Salad:
- You need 40 grams Kiriboshi daikon
- Use 3 grams Kombu for dashi stock
- Get Vegetables
- You need 1 Cucumber
- You need 50 grams Carrot
- Prepare 1/2 tsp Salt
- Get Combined seasonings:
- You need 2 tbsp Soy sauce
- Use 2 tbsp Vinegar
- You need 4 tbsp Macrobiotic dashi stock
- Get 1 tablespoon~ Chunky ra-yu
Steps to make Kiriboshi Daikon Chinese-style Salad:
- Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
- For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
- You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
- Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
- Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
- If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.
Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Although miso soup and braised dish with kiriboshi daikon is juicy and tasty, salad is also excellent way to enjoy it. Making salad with kiriboshi daikon is easy, tasty, and very nutrient-rich! And I bet you would really like the crunchy texture of them.
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