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Before you jump to Pork Tenderloin Medallions with Stuffing Topper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pork tenderloin medallions with stuffing topper recipe. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pork Tenderloin Medallions with Stuffing Topper:
- Take 1/2 tsp thyme, dried
- Provide 1/2 tsp sage, rubbed
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Provide 1 lb lean pork tenderloin
- Take 1 tbsp butter, light
- Prepare 1/4 cup onion, chopped
- Provide 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
- Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
- Provide 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper.
- Cut tenderloin into medallions, sprinkle with spice mixture.
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
- In the pork juices, saute onions and carrots until tender.
- Add broth and stuffing, heat thoroughly. Spoon over medallions.
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