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Before you jump to Lahori Laddu peethi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Try eating almonds if you do not are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lahori laddu peethi recipe. You can have lahori laddu peethi using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Lahori Laddu peethi:
- Take For laddu peethi
- You need 1.5 cup chana dal
- Provide 1.5 cup mash dal
- Use 1 /tbsp backing powder
- Take 1 /tbsp bhuna pisa zeera
- Use 1/4 cup water
- Use Oil for frying
- Take 1 /tbsp salt (salt aad to taste)
- Get For khati mithi chutney
- Prepare 1 /cup imli
- Prepare 1.5 cup cheeni
- Use 1 /tesp salt
- Prepare 1 /tbsp dardari laal mich
- Prepare 1 /tbsp pisi laal mirch
- Use Muli hasbe zarurat
- Take Pudeeny ky paty hasbe zarurat
Instructions to make Lahori Laddu peethi:
- First :1.5 cup chany ki dal or 1.5 cup mash ki dal ko chun kar saaf kar lein or raat bhr ky liy bhigo dein phir Achi tarhan dalon ko dho lein or blender jug main dal kar ¼ cup water add karein or blend kar lein
- Dono dalon ko bht Achi tarhan blend karein ky koi daal ka zra na bachy dono dalin achi tarhan pees chuki hain
- Ab is amezy may 1tbsp bhuna pisa zeera dal dein 1tbsp salt,1tbsp backing powder dal dein
- Ab mix kar lein or 10 minute ky liy alag rakh dein
- Ab 1 karahi may frying ky liy oil dal kar garam kar lein oil garam ho jay tu laddu peethi ky mixture ko spoon sy Achi tarhan mix kar ky garam oil main 1 spoon ki madaad sy dal dein or medium low fleam par pakin
- Jab dono taraf golden colour ajay to oil sy nikal lein ab laddu peethi wale taiyar hain ab chutney taiyar karin
- For khati meethi chutney :1 pot may 3/cup pani dal kar 1 cup imli shamil kar dein or mix kar lein
- Ab 1 tesp salt dal dein 1.5 cup cheeni 1/tbsp dardari laal mirch or 1/tesp laal mirch dal dein or mix kar ky medium low fleam par pakin
- Jab thik ho jay to fleam off kar dein
- Ab 1bowl may chani rakh kar imli ka pani savr kar lein or gutliyaan nikal lein gutliyan nikal jain to imli ky pulp ko imli ky pani may dal kar mix kar lein ab khati meethi chutney taiyar hai
- Ab muli ko crushed kar lein
- Ab 1 thali may laddu peethi dalin phir imli ki khati meethi chutney dal dein phir crushed ki hui muli or pudeeny ky paty dal dein 🤤or mazedar Lahori laddu peethi enjoy karein
- Bht mazydar
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