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Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Before you jump to Chicken Soup With Dried Oyster And Dried Sea Whelk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to chicken soup with dried oyster and dried sea whelk recipe. To make chicken soup with dried oyster and dried sea whelk you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Prepare 800 grams chicken
  3. Take 1 cup dried longan
  4. Take 10 large red dates
  5. You need 3 tbsp wolfberry (goji berries)
  6. You need 30 grams dried sea whelk (sea snail )
  7. Prepare 10 large dried korean oyster
  8. You need 2 stick dang sen ( codonopsis )
  9. Prepare 6 slice dried burdock
  10. Get 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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