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Before you jump to Taiwanese Daikon Radish Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
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We hope you got benefit from reading it, now let’s go back to taiwanese daikon radish cakes recipe. To make taiwanese daikon radish cakes you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Taiwanese Daikon Radish Cakes:
- You need 200 grams Cake flour
- Get 1 tbsp Vegetable oil
- Take 110 grams Boiling water
- Get For the filling
- Use 240 grams Daikon radish
- Prepare 60 grams Dried shrimp
- Prepare 1 tbsp Scallion, minced
- Provide 2 tbsp ●Soy sauce
- You need 1 dash ●Pepper
- Take 1 tbsp ●Sesame seed oil
- Get 1 dash Salt
Instructions to make Taiwanese Daikon Radish Cakes:
- Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
- Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
- Press each ball flat.
- Roll with a rolling pin until about 10 cm in diameter.
- Top the dough with the mixed filling.
- Wrap up them into buns.
- This recipe yields 10 buns.
- Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
- Flip them over to cook the other side.
- And they're done!
Add the stir-fried seafood, mushroom, and sausage and combine with the turnip. Note: This recipe is called turnip cake since this is how recipes are translated. The turnip is actually the Chinese white radish 白萝卜(daikon radish in Japanese). (Refer to the image. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.
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