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We hope you got benefit from reading it, now let’s go back to simmered daikon radish & squid recipe. To make simmered daikon radish & squid you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Simmered Daikon Radish & Squid:
- Provide 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Provide 1 squid (gutted, cleaned, cut into 5mm round slices)
- Get 2 g dried bonito flakes (put in a tea bag)
- Use 2 tbsp sake
- Prepare 1 1/2 tbsp soy sauce
- You need 1 1/2 mirin
- Take 1 tbsp sugar
- Prepare Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. This was a difficult one to come up with a proper name. In Japanese, it's called Nimono [煮物] which is a style of Japanese cooking. It could be interpreted as "simmered or stewed things (=food)." For some reasons, they both don't sound like a perfect translation for the nimono.
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