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We hope you got insight from reading it, now let’s go back to lahori murgh cholay recipe. To cook lahori murgh cholay you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Lahori murgh cholay:
- Take 5 - 8 Chicken pieces
- Get 1 cup White chickpea
- Get 1 tbsp Ginger garlic paste
- You need to taste Salt
- Provide 1 tbsp Red chilli powder
- Prepare 1 cup Tomato puree
- Take 1 cup Onion (chopped)
- Use 1/2 tsp Garam masala
- Take 2-3 Green chilies
- Get 1/4 cup Split red lentil
- You need 1 Curry leaf
- Prepare 5-6 Black pepper
- You need 4-5 Cloves
- Prepare 1 tsp Cumin
- You need 2-3 Green chilies
- Get Green coriander for garnish
Steps to make Lahori murgh cholay:
- Soak chickpeas overnight then boil until fully cooked.
- In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
- Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
- Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
- Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
- In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
- Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay
Lahori murgh cholay (how to make lahori murgh cholay). Famous Lahori Murgh Cholay I Mashoor Murg Chanay Recipe At Home I Lahori Murgh Chana Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear. Lahori Desi Murgh Karahi , Lahori Pathoray And Lahori Cholay by Chef Gulzar. Murgh Cholay is ready to serve.
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