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3-Ingredient recipe here. We also have wide variety of recipes to try.
Before you jump to Banana Oatmeal Breakfast Cookies
3-Ingredient recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically provide a general increased feeling of well-being.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
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3-ingredient recipe. You can cook banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Provide 2 bananas
- Use 1 1/2 cups oats
- Prepare 1/3 c mini chocolate chips
Steps to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
It also means you don't need any crazy ingredients, no eggs, no flour, no baking powder or baking soda - just some oatmeal, bananas, and some mix-ins. In a small bowl, mash the ripe banana. In a medium bowl, whisk together the oats, baking powder, cinnamon, and fine sea salt. In the age of grab n' go breakfast, there's just something about two of my faves in one bite: oatmeal and cookies. I also sneaked in some creamy peanut butter, a sprinkle of cinnamon & deliciously ripe bananas with a touch of honey for a good dose of natural sweetness.
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3-Ingredient recipe valuable please share it to your friends or family, thank you and good luck.
