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Lahori Fish
Lahori Fish

Before you jump to Lahori Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a few minor changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to lahori fish recipe. You can cook lahori fish using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Lahori Fish:
  1. Use 1 kg Fish
  2. Get Salt half tbsp or to taste
  3. Use Red chilli flakes
  4. Take 2 tbsp Ginger paste
  5. Get 1 tbsp Garlic paste
  6. Get 1/2 tbsp Chaat masala
  7. You need 4 tbsp Besan
  8. Prepare 1/2 cup Imli pulp
  9. Use 2-3 Lemon
  10. Provide 1 pinch Orange food colour
Instructions to make Lahori Fish:
  1. Marinate fish with all above Ingredients.
  2. Fry it in deep fryer and serve it by sprinkle Chaat masala and lemon in it

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