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Stuff pratha
Stuff pratha

Before you jump to Stuff pratha recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to stuff pratha recipe. You can have stuff pratha using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Stuff pratha:
  1. Provide 1 bowl spinach chopped
  2. Use 1 bowl radish grated
  3. You need 2 tsp paneer crushed
  4. Provide To taste salt
  5. Prepare To taste red chilli powder
  6. Use 1 bowl wheat flour dough
Steps to make Stuff pratha:
  1. Take a bowl add radish,spinach,paneer and mix well
  2. Take a small ball from the dough, roll it with rolling pin and add mixture and sprinkle the salt, red chilli powder and cover it
  3. Again roll it
  4. Heat the tava apply ghee and roast it from both side
  5. Serve it

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