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Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase many items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. To make thanksgiving turkey you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Turkey:
- Take Turkey
- Take 1 12-14lb Turkey
- Use 1 large vidalia/sweet onion, quartered
- Take 2 Apples, cored & sliced
- Take 2 Sprig of fresh rosemary (or 1tsp dried)
- Take 1 Sprig fresh Thyme (or 1/2 tsp dried)
- Use Rub
- Provide 2 tbsp Softened Butter
- You need 1 tsp Parsley
- You need 1 tsp Rubbed Sage
- Prepare 1 tsp Thyme
- You need 1 tsp Chicken Soup Base
- Provide Seasoning
- Prepare 2 tbsp Olive Oil
- Take 1/2 tsp Poultry Seasoning
Instructions to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
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