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Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese-style daikon radish curry recipe. To cook japanese-style daikon radish curry you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Japanese-Style Daikon Radish Curry:
- Use 700 grams Plain cooked rice
- Prepare 1/2 Daikon radish
- You need 200 grams Minced (ground) chicken
- Provide 1/2 box Japanese curry roux
- Provide 750 ml Japanese dashi stock
- Prepare 200 grams Daikon radish leaves
- You need 1 for frying Oil
Steps to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
You can make a few batches of pickled daikon which can last you for a couple of meals throughout the year. Japanese use Daikon in cooking in a variety of ways. For instance, in Oden (fish cake stew), Miso Soup, Kouhaku Namasu (radish and carrot vinaigrette salad), Rafute (Okinawa braised pork belly) and garnishing grated daikon for Tempura and Tataki. The English language has adopted "Daikon Radish". Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season.
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