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Before you jump to Daikon Radish Sprout Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to daikon radish sprout salad recipe. You can cook daikon radish sprout salad using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Daikon Radish Sprout Salad:
- You need 2 packs Daikon radish sprouts
- Take 10 Imitation crab sticks
- Get 2 tbsp ◎Sugar
- You need 1 1/2 tbsp ◎Vinegar
- You need 2 tsp each ◎Soy sauce, miso
- Prepare 1 tsp ◎Sesame oil
- You need 1 pinch Salt
Steps to make Daikon Radish Sprout Salad:
- Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips.
- Combine all the ◎ ingredients.
- Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here.
- In about 10 minutes, the sprouts will wilt and become saturated with the sauce.
- Add the shredded crab sticks, and chill in the refrigerator.
- Transfer to a serving plate, pour remaining sauce over it and serve.
- If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come.
- I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use.
- Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil.
Wash kaiware daikon (radish sprouts) with water, and cut into bite-size lengths. Blend all the salad dressing ingredients. Mix in the dried radish and radish sprouts with the dressing. This Roasted Radish and Brussels Sprouts Salad is festive with the colors of red and green and is sure to bring some healthy cheer to you and yours. Roasting the vegetables gives them a lovely caramelization and really mellows out the radishes.
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