Hello everybody, welcome to my recipe page, looking for the perfect Lahori Beef paya recipe? look no further! We provide you only the best Lahori Beef paya recipe here. We also have wide variety of recipes to try.
Before you jump to Lahori Beef paya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lahori beef paya recipe. You can cook lahori beef paya using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lahori Beef paya:
- Get Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
- Provide Onions - 2 (Cut into Two Pieces)
- Take Garlic Pods - 2
- Take Ginger - 1 Big piece
- Prepare Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
- You need Paya Gravy
- You need Onions - 2 to 3 Medium (Sliced)
- You need 1 Tbsp Ginger Garlic Paste -
- Take Red Chilli Powder - 2 Tea Spoons
- Use 1 tbsp Dry Kashmiri Red Chilli Powder
- Provide Turmeric (Haldi) powder - Half Tsp
- Use 1 Tbsp Coriander Powder
- Provide 1 Tbsp Whole Spice Powder (Garam Masala) -
- Take Half cup cooking oil
- Use to taste Salt according
Instructions to make Lahori Beef paya:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.
If you find this Lahori Beef paya recipe helpful please share it to your friends or family, thank you and good luck.
