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Mushrooms Fisherman soup
Mushrooms Fisherman soup

Before you jump to Mushrooms Fisherman soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushrooms fisherman soup recipe. To cook mushrooms fisherman soup you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mushrooms Fisherman soup:
  1. You need 300 g Oyster mushrooms
  2. Prepare 500 g Snail
  3. Prepare 300 g Periwinkle
  4. Get 300 g Stock fish
  5. You need 1 handful uziza leaves
  6. You need 1 handful Ukazi leaves(pre-cut)
  7. Take 1/2 cup blended Egusi(melon seeds)
  8. Use 100 ml palm oil
  9. Use 1 small red onion
  10. Take 1 tablespoon blended pepper
  11. Use 1 tablespoon blended crayfish
  12. Provide 2 stock cubes
  13. Provide Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

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