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We hope you got benefit from reading it, now let’s go back to ekpangkukwo (wateryam porridge) recipe. You can cook ekpangkukwo (wateryam porridge) using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make EkpangKukwo (wateryam porridge):
- Use Wateryam (grated)
- You need Ugwu leaves (washed)
- Get Dry Fish, goatmeat, shrimps, snail
- Prepare Shelled perewinkle (cut, cleaned and parboiled)
- Get Crayfish (blended)
- Use Fresh pepper (manually blended)
- Use Onions diced
- You need Scented leaves (washed and cut)
- Get cubes Salt and seasoning
- Prepare Palm oil
Instructions to make EkpangKukwo (wateryam porridge):
- Wash and boil meat with onions, salt Nd cubes till done then In ur cooking pot put a little oil, let it spread through the bottom and then add the shelled perewinkle, then add salt and seasoning cube to your grated wàteryam and then use the ugwu leaves to wrap it in small pieces till done, on top, add ur crayfish, pepper, onions, meatstock, dryfish, meat, salt, seasoning cube and the pour hot water and then place it on the fire with the pot covered.
- Allow to boil properly Nd the wraps taken shape then add palm oil let them boil together. Use a spatula to stir gently so the whole thing mixed properly, allow for another 3-4 minutes after tasting that everything is appropriate then add the scented leaves and stir the. Turn off heat.
- Enjoy meal.
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Add water so that the yam pieces are almost submerged in water (but not completely submerged). Allow boiling then add crayfish, a. Mix the cocoyams with the wateryam, add sallt to the mixture and knead. wrap the mixture into the cocoyam leaves little by little.
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