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Before you jump to Lahori Chikkar cholay recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to lahori chikkar cholay recipe. You can cook lahori chikkar cholay using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lahori Chikkar cholay:
- Use Channay 2½ cups / ½ kg (Boiled)
- You need 1/2 cup Yogurt
- Provide 1 tbls Ginger garlic paste
- Take 1 tsp Red chilli powder
- Take 1 tsp Haldi
- Provide 1 tbls Coriander powder
- Get 1 tsp Zeera crushd
- Provide 1 tsp Black pepper crushed
- Prepare Salt ½ tsp (as to taste)
- You need 2 cups Water
- Provide 2-3 Green chillies
- Use 1 tbls chaat masala/Aamchoor powder
- Prepare 1 tbls Ginger Julien
- You need Oil ¾ cup (pona cup)
Instructions to make Lahori Chikkar cholay:
- Oil garam kr k tamam masala jaat daal dien. Halka sa pka ke ginger garlic paste daal dien. 1 min pakny dien phir dahi daal dien or 1 min pkayein.
- 2 cup chanay eik side pr kr dien or ½ cup channay ko pees lien. Or masalay mien daal kr pkayein.
- Jb oil nikalny lggay to baki 2 cup chanay daal kr mix krein. Or 2 cup pani daal kr pakny dien.
- Jbb channay pakny lggym to chaat masala daal dein or pkny dien.
- Jb ghee surface pr aa jaye to harri michon or julian cut ginger se garnish kr k serve krein.
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